Big Green Egg Veal Chops

Big Green Egg Veal ChopVeal chops are wonderful on the Big Green Egg. If you have never had veal chops before give them a try, it may be a little pricey, but it’s well worth it.

When picking out your veal chops make sure to look for nice thick chops at least 1 1/2″ to 1 3/4″ thick. Chops that are too thin will not grill well and dry out inside.

After you get your veal chops home you can let them rest on the counter to let them come to room temperature before you put them on the Big Green Egg or you can marinate them in a marinade of your choice. I make a simple marinade with equal parts olive oil and lemon juice. I them add in cracked pepper and chopped garlic. I marinade the veal chops in the fridge overnight and take out a few hours before I grill them so they can come to room temperature.

It’s now time to fire up the Big Green Egg. We are going to grill the veal chops over direct heat and at a high temperature as to sear the out side of the veal chops and seal in the juices. Get your Big Green Egg stable at 500*. After your Big Green Egg is stable place your veal chops on the grid. We are going to grill the veal chops for 6 min on each side for medium rare. Once you remove your veal chops are done let them rest and redistribute the juices for 8-10 min. before you serve.

Veal chops on the Big Green Egg are you of my favorite meals and I’m sure it will be one of yours as well.

 

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