Posts Tagged ‘Pork Chops’

Big Green Egg Pork Chops

Big Green Egg Pork Chop Recipe

Start off with fresh center cut pork chops from your local butcher shop. Don’t be tempted to use pork chops out of the freezer. Ask your butcher for bone in chops about 1 1/2″ thick.

After you get your chops home place them in a pan and drizzle them on both sides with a quality olive oil. Rub the chops with garlic and rosemary. Grind some cracked pepper on each side. Squeeze the juice of one lemon over the chops and let them rest for about an hour.

Start up your Big Green Egg and get the temperature set at 450 degrees.

Place the chops on the grill rack of your Big Green Egg

Sear the chops on both sides and cook to a temperature of 150 degrees.

After you take them off of your Big Green Egg let them rest for about 5 min. this will help to keep your chops moist.

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Be the first to comment - What do you think?  Posted by SmokinSteve - August 16, 2011 at 7:08 pm

Categories: Pork Recipes   Tags: ,

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